Attention please!!!


We have moved to our new page: exlibrus.net!

Your account has also been transferred to our new page. Under "Login" -> "Activation" in the E-mail address field, enter your e-mail that you used when registering. Then go to "Forgot your password?". By requesting a new password you can, as requested, enter a new password of your choice. Afterwards you always use your current access data.

Website www.exlibrus.de you can use from now on only for informative purposes!

Best Regards,

Your Exlibrus-Team

ĖNCIKLOPEDIJa PITANIJa. TOM 6. PROCESSY, PROISChODJaŠčIE V PRODUKTACh PRI OBRABOTKE. (978-5-406-07051-2)


Category: Reference books of the general type -> encyclopedias
No image available.
Title:
ĖNCIKLOPEDIJa PITANIJa. TOM 6. PROCESSY, PROISChODJaŠčIE V PRODUKTACh PRI OBRABOTKE. 
Author:
Michajlov V.M. pod obšč. red., Šilman L.Z pod obšč. red., Breslavec T.V. , Grinčenko N.G. , Kotljar O.V. , Mglinec A.I. , Percevoj F.V. , Pivovarov P.P. , Samochvalova O.V. , Fedak N.V. Čerevko A.I. pod obšč. red. 
Publisher:
KnoRus
Place of publication:
Moskva  (Russian Federation)
Year of publication:
2019 
Number of pages:
536, Hardcover 
Serial:
SPRAVOČNYE IZDANIJa 
ISBN:
978-5-406-07051-2
EAN:
9785406070512
Price:
EUR 45,00
Delivery time:
Deliverable within 4-6 weeks
Notes:
-
Pervyj originalnyj desjatitomnyj ėnciklopedičeskij trud naučno-pedagogičeskich rabotnikov, kotoryj ochvatyvaet raznoobraznye voprosy, svjazannye s pitaniem čeloveka, a takže s razvitiem technologii kulinarnoj produkcii. V šestom tome ocharakterizovany funkcionalnye i technologičeskie svojstva nutrientov piščevych produktov, polufabrikatov i gotovoj produkcii, a takže izmenenija, proischodjaščie pri kulinarnoj obrabotke produktov Dlja specialistov v oblasti pitanija, a takže studentov, aspirantov, obučajuščichsja po specialnosti «Piščevye technologii» i smežnym disciplinam, a takže dlja širokogo kruga čitatelej.