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ĖNCIKLOPEDIJa PITANIJa. TOM 7. TEChNOLOGIJa KULINARNOJ PRODUKCII (978-5-406-07052-9)


Category: Reference books of the general type -> encyclopedias
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Title:
ĖNCIKLOPEDIJa PITANIJa. TOM 7. TEChNOLOGIJa KULINARNOJ PRODUKCII 
Author:
Michajlov V.M. pod obšč. red., Šilman L.Z pod obšč. red., Artamonova M.. , Bidjuk D.O. , Grevceva N.V. , Grinčenko N.G. , Žuravlev S.V. , Kravčenko E.I. , Kutkina M.N. , Kučeruk Z.I. , Makarova A.N. , Oboznaja M.V. , Olejnik S Čerevko A.I. pod obšč. red. 
Publisher:
KnoRus
Place of publication:
Moskva  (Russian Federation)
Year of publication:
2019 
Number of pages:
528, Hardcover 
Serial:
SPRAVOČNYE IZDANIJa 
ISBN:
978-5-406-07052-9
EAN:
9785406070529
Price:
EUR 45,00
Delivery time:
Deliverable within 4-6 weeks
Notes:
-
Pervyj originalnyj desjatitomnyj ėnciklopedičeskij trud naučno-pedagogičeskich rabotnikov, kotoryj ochvatyvaet raznoobraznye voprosy, svjazannye s pitaniem čeloveka, a takže s razvitiem technologii kulinarnoj produkcii. V sedmom tome «Technologija kulinarnoj produkcii» privodjatsja svedenija o technologii polufabrikatov, gotovoj kulinarnoj produkcii iz raznoobraznogo syrja i izdelij iz testa. Dlja specialistov v oblasti pitanija, a takže studentov, aspirantov, obučajuščichsja po specialnosti «Piščevye technologii» i smežnym disciplinam, a takže dlja širokogo kruga čitatelej.